How to make Librillo Recipe

How to make Librillo Recipe

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Librillo is a popular Ecuadorian tripe dish that is especially popular in the mountainous regions of the country.

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Ingredients

  • As required Tripe
  • 900 gram beef tripe washed and cleaned
  • 1 No.s Lemon juice
  • 10 cup Water
  • 5 No.s cilantro sprigs
  • 4 No.s garlic cloves crushed
  • 2 teaspoon ground cumin
  • As required To prepare the tripe stew or guatita
  • 1/2 cup peanut butter
  • 2 cup Milk
  • 3 tablespoon Butter
  • 1 cup diced red onion about 0.5 red onion
  • 2 cup diced white onion about 1 whole white onion
  • 1/2 No.s bell pepper diced
  • 1 No.s tomato peeled, seeded and diced
  • 4 No.s garlic cloves minced
  • 2 teaspoon achiote or annatto powder
  • 1 teaspoon Oregano
  • 4 No.s medium sized potatoes peeled and diced into small squares
  • As required Salt/Pepper

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