How to make Librillo Recipe
Librillo is a popular Ecuadorian tripe dish that is especially popular in the mountainous regions of the country.
Keywords
- Librillo Recipe
- How to cook Librillo Recipe
- Ingredients of Librillo Recipe
- Instructions for Librillo Recipe
Ingredients
- As required Tripe
- 900 gram beef tripe washed and cleaned
- 1 No.s Lemon juice
- 10 cup Water
- 5 No.s cilantro sprigs
- 4 No.s garlic cloves crushed
- 2 teaspoon ground cumin
- As required To prepare the tripe stew or guatita
- 1/2 cup peanut butter
- 2 cup Milk
- 3 tablespoon Butter
- 1 cup diced red onion about 0.5 red onion
- 2 cup diced white onion about 1 whole white onion
- 1/2 No.s bell pepper diced
- 1 No.s tomato peeled, seeded and diced
- 4 No.s garlic cloves minced
- 2 teaspoon achiote or annatto powder
- 1 teaspoon Oregano
- 4 No.s medium sized potatoes peeled and diced into small squares
- As required Salt/Pepper
More Like This
Ecuadorian Tripe Stew Recipe - Rumba Meats®
rumbameats.com
How to Make Tripitas Tacos: Tacos de Tripas Recipe
rumbameats.com
How to Cook Menudo with Flavorsome Tripe: A Family Favorite
bellerecipe.com
Ultimate Comfort: How to Cook Menudo with Beef Tripe & Spices
bellerecipe.com
Tripe Stew Recipe | Home Pressure Cooking
homepressurecooking.com
Picadillo Arepa Pie Recipe | Epicurious
epicurious.com
Easy Cuban Picadillo Recipe: How to Make It
tasteofhome.com
How to Make Menudo Revive: A Delicious Homestyle Stew!
bellerecipe.com