Tikka Pork Puppodum Cups - Sharwoods AU
Indian Tikka Pork Puppodum Cups Ingredients Instructions Step 1 Heat oil in a large frypan over medium high heat, add onion and cook for 1 min until softened.
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Cooking tools:
- Skillet
- Stove
- Spoon
- Chef's knife
- Cutting board
- Mixing bowl
Ingredients
- 1 Tablespoon oil
- 1 Onion, sliced
- 500g Pork mince
- 1 Jar Sharwood’s Tikka Masala Simmer Sauce
- 1 Small red onion, finely sliced
- 1 Long red chilli, finely sliced
- Optional Sharwood’s Puppodums to serve
- Coriander, mint leaves to serve
- Sharwood’s Mango Chutney to serve
- Natural yoghurt to serve
- Lime wedges to serve
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