Tikka Pork Poppadom Cups
Tikka Pork Poppadom Cups: Quick and tasty mini kebabs with Sharwood’s Tikka Masala. Perfect for parties!
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Cooking tools:
- Skillet
- Stove
- Spoon
- Microwave
- Cup
- Chef's knife
- Cutting board
- Mixing bowl
Ingredients
- 1 tbsp oil
- 500g Pork mince
- 1 jar Sharwood’s Tikka Masala Cooking Sauce
- 1 Small red onion, finely sliced
- 1 Long red chilli, finely sliced
- Sharwood’s poppadoms
- Coriander, mint leaves
- Sharwood’s Mango Chutney
- Natural yoghurt
- Lime wedges
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