Chicken Tikka
Chicken Tikka with Sharwood’s curry paste, diced onion, and tomatoes. Serve with rice and naans for a flavorful meal in 25 minutes.
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Cooking tools:
- Skillet
- Chef's knife
- Cutting board
- Can opener
- Stove
- Wooden spoon
- Plate
Ingredients
- 1 Large diced onion
- 2 tbsp Oil
- 80g Sharwood’s Tikka Curry Paste
- 600g Diced Chicken
- 400g / 1 tin Chopped Tomatoes
- 2 tbsp Double Cream
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