Pear Cinnamon Jam
Last July, I spent a day in Washington, D.C., at the annual summer Fancy Food Show. I walked the show floor. I tasted a world of spreads, snacks, jams and chees
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodinjars.com.
Cooking tools:
- Boiling water bath canner
- Canning jar
- Pint jar
- Half pint jar
- Quarter pint jar
- Ring
- Pot
- Wooden spoon
- Potato masher
- Immersion blender
- Measuring cup
- Measuring spoon
- Cutting board
- Chef's knife
- Funnel
- Kitchen towel
- Stove
- Jar lifter
- Kitchen timer
- Mixing bowl
Ingredients
- 8 cups cored and chopped Bartlett pears (or any smooth, thin-skinned pear. There’s no need to peel.)
- 4 cups sugar
- 1 tablespoon ground cinnamon
- juice of 1/2 a lemon
