Peach Cardamom Jam
Every summer for the last nine years, I’ve teamed up with the folks at the Washington State Fruit Commission. As one of their Canbassadors, they send me boxes o
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodinjars.com.
Cooking tools:
- Canning pot
- Mason jar
- Potato masher
- Funnel
- Canning lid
- Fine-mesh sieve
- Pot
- Stove
- Chef's knife
- Cutting board
- Peeler
- Measuring cup
- Measuring spoon
- Spoon
- Kitchen towel
- Refrigerator
Ingredients
- 3 pounds peaches (pitted, peeled, and diced)
- 2 cups granulated sugar
- 1 teaspoon ground cardamom
- 1 lemon (juiced)
