MUSHROOM STROGANOFF - Gaz Oakley
Indulge in a gluten-free Mushroom Stroganoff with sautéed mushrooms, creamy oat crème fraiche, and toasted almonds. Perfectly served over rice or pasta.
Ingredients
- 2 tbs Olive Oil
- 450g Chestnut or Closed Cap Mushrooms (large ones cut small)
- 1 Onion, chopped fine
- 2 cloves Garlic, minced
- Few Springs Thyme
- 1 tbs Plain Flour/GF Flour
- Juice & Zest Lemon
- 1 tbs Wholegrain Mustard
- 1/2 cup/125ml Vegetable Stock
- 1 cup/250ml Oat Crème Fraiche/Non Dairy Cream/Coconut Milk
- Big Handful Fresh Parsley
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