MUSHROOM STROGANOFF - Gaz Oakley

MUSHROOM STROGANOFF - Gaz Oakley

www.gazoakleychef.com

Indulge in a gluten-free Mushroom Stroganoff with sautéed mushrooms, creamy oat crème fraiche, and toasted almonds. Perfectly served over rice or pasta.

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Ingredients

  • 2 tbs Olive Oil
  • 450g Chestnut or Closed Cap Mushrooms (large ones cut small)
  • 1 Onion, chopped fine
  • 2 cloves Garlic, minced
  • Few Springs Thyme
  • 1 tbs Plain Flour/GF Flour
  • Juice & Zest Lemon
  • 1 tbs Wholegrain Mustard
  • 1/2 cup/125ml Vegetable Stock
  • 1 cup/250ml Oat Crème Fraiche/Non Dairy Cream/Coconut Milk
  • Big Handful Fresh Parsley

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