3-Ingredient Mac ‘n Cheese Spaghetti Squash (Vegan/Gluten-free) by foodallergymoms_andmore - FoodSoc
This healthier spin on mac ‘n cheese is so easy & so deliciously creamy; the perfect light dinner that can be eaten straight out of the squash shell or served a
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Ingredients
- 3 lb Spaghetti Squash
- 4 - 6 Tbsp Vegan Cream Cheese, Plain
- 1/2 tsp Sea Salt
- 2 - 4 Tbsp Vegan Parmesan Cheese, Shredded
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