Vegan Butternut Squash Mac & Cheese

Name: Vegan Butternut Squash Mac & Cheese
Ingredients: 3 cup(s) macaroni noodles ((gluten-free if preferred)); 1 tablespoon(s) vegan butter ((or other light oil)); 1 yellow onion (chopped); 3 clove(s) garlic (minced); 1/2 medium butternut squash (580g peeled, deseeded, and chopped into 2 inch cubes (4 cups cubed)); 1 1/2 cup(s) vegetable broth; 2 tablespoon(s) nutritional yeast; 1 tablespoon(s) white miso paste; 1 teaspoon(s) salt

www.easyveganmealplan.com

Gorgeously creamy vegan mac & cheese with butternut squash in just 30 minutes! 9 ingredients, gluten-free option available. Perfect for cold weather meals!

View full recipe on www.easyveganmealplan.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.easyveganmealplan.com.

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Ingredients

3 cup(s) macaroni noodles ((gluten-free if preferred))
1 tablespoon(s) vegan butter ((or other light oil))
1 yellow onion (chopped)
3 clove(s) garlic (minced)
1/2 medium butternut squash (580g peeled, deseeded, and chopped into 2 inch cubes (4 cups cubed))
1 1/2 cup(s) vegetable broth
2 tablespoon(s) nutritional yeast
1 tablespoon(s) white miso paste
1 teaspoon(s) salt