Vegan Crab Cakes - Easy Vegan Meal Plan

Ingredients

• 1 19oz can(s) chickpeas ((2 cups) drained and rinsed)
• 1 14oz can(s) artichoke hearts (drained and rinsed)
• 3/4 cup(s) panko bread crumbs ((gluten-free if preferred))
• 1 sheet(s) nori (chopped into small flakes)
• 1/4 cup(s) vegan mayonnaise
• 1 tablespoon(s) lemon juice
• 1 tablespoon(s) dijon mustard
• 1/4 teaspoon(s) salt
• 1/4 teaspoon(s) black pepper
• 2 tablespoon(s) light oil (for frying (optional))
• Optional garnishes for crab cakes: lemon wedges, chopped parsley, chopped dill, and/or vegan tartar sauce