Vegan Crab Cakes with Dill Cashew Cream Sauce - Laura's Vegan Table

Ingredients

• 1 15 ounce can of garbanzo beans
• 1 tablespoon dijon mustard
• juice of 1/2 lemon
• 1/2 cup panko or crumbled crackers
• 1 teaspoon Old Bay seasoning
• 1 teaspoon dulse flakes
• 1/4 teaspoon salt
• small bunch of parsley or arugula, finely chopped
• olive oil for sautéing
• 3/4 cup raw cashews soaked water for 20 minutes, then drained
• 3/4 cup water
• 1/2 teaspoon dried dill or handful of fresh dill
• 1 small garlic clove or 1/4 teaspoon garlic powder