Empire Biscuits
A Scottish favourite. Empire biscuits (aka German biscuits) are biscuits filled with jam, and topped with icing, a jelly tot or glacé cherry.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bakingwithgranny.co.uk.
Cooking tools:
- Cookie cutter
- Glass
- Oven
- Baking sheet
- Mixing bowl
- Spoon
- Kettle
- Rolling pin
Ingredients
- 130 g Caster Sugar
- 250 g Butter or Margarine
- 1 Free-range Egg
- 500 g Plain Flour
- Strawberry or Raspberry Jam
- 200 g Icing Sugar
- Few teaspoons of boling water
- Glace Cherries/Gummy Sweeties/Icing Shapes
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