Classic Potato Latkes - Restaurant Association of Nova Scotia
Ingredients 4 medium potatoes (about 1-1/2 pounds) 3 tablespoons rendered chicken fat (schmaltz) 2 slightly beaten eggs 2 cloves garlic, finely minced 1/2 teasp
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Cooking tools:
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- Paper towel
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Ingredients
- 4 medium potatoes (about 1-1/2 pounds)
- 3 tablespoons rendered chicken fat (schmaltz)
- 2 slightly beaten eggs
- 2 cloves garlic, finely minced
- 1/2 teaspoon salt
- 2 tablespoons cooking oil
- Sour cream (optional)
- Applesauce (optional)
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