Classic Potato Latkes - Restaurant Association of Nova Scotia

Name: Classic Potato Latkes - Restaurant Association of Nova Scotia
Ingredients: 4 medium potatoes (about 1-1/2 pounds); 3 tablespoons rendered chicken fat (schmaltz); 2 slightly beaten eggs; 2 cloves garlic, finely minced; 1/2 teaspoon salt; 2 tablespoons cooking oil; Sour cream (optional); Applesauce (optional)

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Ingredients 4 medium potatoes (about 1-1/2 pounds) 3 tablespoons rendered chicken fat (schmaltz) 2 slightly beaten eggs 2 cloves garlic, finely minced 1/2 teasp

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