Raw Vegan Mini Eggnog Tarts with Gingerbread Crust - Jesse Lane Wellness

Ingredients

• 1 cup oats
• 1 cup raw cashews
• 1 tsp ginger powder
• ¼ tsp cinnamon
• 1/8 tsp nutmeg
• 1/8 tsp salt
• 3 tbsp maple syrup
• 3 tbsp coconut oil, melted
• 1 tbsp molasses
• ½ tsp vanilla extract
• 1 cup raw cashew, soaked and drained
• 1 tsp lemon juice
• 1 tsp nutmeg
• ¼ tsp vanilla extract
• ¼ tsp salt
• Vegan whip cream
• Nutmeg