Speedy Chicken and prawn fried Wok This Way - Kitchen20

Speedy Chicken and prawn fried Wok This Way - Kitchen20

kitchen20.com

Ditch the takeaway This Chicken and prawn fried rice fakeaway is ready in 20 mins Easy flavourpacked proteinrich its perfect for a quick midweek meal

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Ingredients

  • 300g (10.5 oz) chicken breast, chopped
  • 2 tablespoons soy sauce
  • 2 tablespoons sesame oil
  • 500g (17.6 oz) cooked white long-grain rice
  • 2 large eggs, beaten
  • 300g (10.5 oz) cooked king prawns (shrimp), peeled and deveined
  • 100g (3.5 oz) frozen peas
  • 2 spring onions (scallions), finely sliced, plus extra for garnish

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