Speedy Chicken and prawn fried Wok This Way - Kitchen20
Ditch the takeaway This Chicken and prawn fried rice fakeaway is ready in 20 mins Easy flavourpacked proteinrich its perfect for a quick midweek meal
Ingredients
- 300g (10.5 oz) chicken breast, chopped
- 2 tablespoons soy sauce
- 2 tablespoons sesame oil
- 500g (17.6 oz) cooked white long-grain rice
- 2 large eggs, beaten
- 300g (10.5 oz) cooked king prawns (shrimp), peeled and deveined
- 100g (3.5 oz) frozen peas
- 2 spring onions (scallions), finely sliced, plus extra for garnish
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