Sticky-Sweet Ribs - Today's Parent
Bring out extra napkins, you'll need them for these finger-licking good Sticky-Sweet Ribs.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.todaysparent.com.
Ingredients
- 2 racks pork back ribs, about 1.5 kg
- 1/4 cup brown sugar
- 1/4 cup honey
- 1/4 cup soy sauce
- 1 tsp dry mustard
- 1/2 tsp ground cinnamon
- 5 garlic cloves, minced
- 4 tsp grated ginger
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