Roasted Chicken with Potatoes & Olives | Our Recipes
Ingredients: - 1 cup DIVINA Pitted Kalamata Olives, drained, halved - 1 cup Greek yogurt - 5 cloves Garlic, smashed - 3 Lemons, 1 zested and juiced, 2 cut into
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Cooking tools:
- Food processor
- Instant-read thermometer
- Roasting pan
- Zip-top bag
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Paper towel
- Oven
Ingredients
- 1 cup DIVINA Pitted Kalamata Olives, drained, halved
- 1 cup Greek yogurt
- 5 cloves Garlic, smashed
- 3 Lemons, 1 zested and juiced, 2 cut into rounds
- 1 bunch Fresh oregano
- 1 Chicken, cut into 8 pieces
- 1-2 lb Red potatoes, quartered or halved depending on size
- 2 Medium red onions, cut into wedges
- 2 tbsp Extra virgin olive oil
- Salt
- freshly ground pepper
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