Auspantry - Recipes | Quick Balinese Fish Curry

Name: Auspantry - Recipes | Quick Balinese Fish Curry
Ingredients: 1 x 375g Passage to India Balinese Curry Simmer Sauce; 1 tbsp of vegetable oil; 1 red onion, sliced; 1/4 cup water; 1 large tomato (170g), cut into large dices; 1 and a 1/2 cups (200g) of freshly peel and diced pineapple (tip: choose a sweet ripe pineapple such as Queensland Harris variety!); 800g of white fish fillets, cut into 5cm cubes (choose a firm fish fillet such as blue eye, monkfish or ling!); Fresh coriander to serve; Pinch of turmeric to serve; Coconut rice to serve; Tomato sambal to serve (for a quick tomato sambal, mix chopped tomato, shallots, chilli, ginger and minced garlic. Balance the sweet and sour flavours with brown sugar and tamarind or lime juice).

auspantry.com

After a quick and easy feed that's both saucy and aromatic? Passage Foods have got you covered with this Balinese Fish Curry!

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at auspantry.com.

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Ingredients

1 x 375g Passage to India Balinese Curry Simmer Sauce
1 tbsp of vegetable oil
1 red onion, sliced
1/4 cup water
1 large tomato (170g), cut into large dices
1 and a 1/2 cups (200g) of freshly peel and diced pineapple (tip: choose a sweet ripe pineapple such as Queensland Harris variety!)
800g of white fish fillets, cut into 5cm cubes (choose a firm fish fillet such as blue eye, monkfish or ling!)
Fresh coriander to serve
Pinch of turmeric to serve
Coconut rice to serve
Tomato sambal to serve (for a quick tomato sambal, mix chopped tomato, shallots, chilli, ginger and minced garlic. Balance the sweet and sour flavours with brown sugar and tamarind or lime juice).