Balinese Slow Cook Pork Curry Recipe

Name: Balinese Slow Cook Pork Curry Recipe
Ingredients: 1 tbsp vegetable oil; 1.2kg pork scotch fillet, trimmed and cut into 4cm-5cm pieces; 1 brown onion, finely chopped; 1 x 375g sachet Passage to India Balinese Simmer Sauce; ½ cup chicken stock; ⅓ cup coconut cream; 400g butternut pumpkin, peeled and cut into 2cm cubes; 1 small bag (approx. 75g) baby spinach leaves; 1 tbsp lime juice; Steamed jasmine rice, chopped roasted peanuts, lime wedges and sliced red chilli, to serve

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Collect this Balinese Slow Cook Pork Curry recipe by Passage to India. MYFOODBOOK.COM.AU | MAKE FREE COOKBOOKS

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Ingredients

1 tbsp vegetable oil
1.2kg pork scotch fillet, trimmed and cut into 4cm-5cm pieces
1 brown onion, finely chopped
1 x 375g sachet Passage to India Balinese Simmer Sauce
½ cup chicken stock
⅓ cup coconut cream
400g butternut pumpkin, peeled and cut into 2cm cubes
1 small bag (approx. 75g) baby spinach leaves
1 tbsp lime juice
Steamed jasmine rice, chopped roasted peanuts, lime wedges and sliced red chilli, to serve