Balinese Curry Fish Pie with Filo Pastry Recipe
Collect this Balinese Curry Fish Pie recipe by Passage to India. MYFOODBOOK.COM.AU | MAKE FREE COOKBOOKS
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at myfoodbook.com.au.
Cooking tools:
- Pan
- Stove
- Oven
- Baking dish
- Pastry brush
- Wooden spoon
- Chef's knife
- Cutting board
- Plate
Ingredients
- 1 tablespoon vegetable oil
- 20g butter
- 1 onion, finely chopped
- 1 tablespoon plain flour
- 1 x 375g Passage to India Balinese Simmer Sauce
- 270ml coconut milk
- 1.2kg white fish fillets, cut into 5cm pieces
- 100g baby spinach leaves
- Steamed vegetables and lemon wedges to serve
- 10-12 sheets of filo pastry
- 50g melted butter
- ½ teaspoon garam masala
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