Quick Balinese Beef and Vegetable Curry Recipe
Collect this Quick Balinese Beef and Vegetable Curry recipe by Passage to India. MYFOODBOOK.COM.AU | MAKE FREE COOKBOOKS
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at myfoodbook.com.au.
Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Saucepan
- Pot
- Wooden spoon
- Measuring cup
- Stove
- Colander
- Serving bowl
Ingredients
- 1-2 tbsp vegetable oil
- 600g beef rump steak, trimmed and cut into 1.5cm-thick strips
- 1 brown onion, finely chopped
- 1 small red capsicum, seeds removed and cut into 1cm wide x 5cm long strips
- 150g green beans, halved
- 1 x 375g Passage to India Balinese Simmer Sauce
- ⅓ cup coconut milk
- Steamed jasmine rice, chopped salted peanuts and lime wedges, to serve
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