Split Yellow Pea and Cauliflower Dal - Hodmedod's Wholefoods

Ingredients

• 200g (1 cup) Split Yellow Peas
• 1 clove Garlic, peeled and crushed
• 1 tsp Fresh Ginger, peeled and grated
• 500ml (2 cups) Vegetable Stock
• 200g (2 cups) Cauliflower (fresh or frozen), broken into small florets
• 125ml ( ½ cup) Unsweetened Almond or Oat Milk
• 1-2 tsp Turmeric Powder
• Salt Salt and pepper
• Drizzle of Olive Oil
• 1 Red Onion, peeled and finely sliced
• Handful Cherry Tomatoes, halved