Pistachio Crusted Rack of Lamb | Just A Pinch Recipes

Name: Pistachio Crusted Rack of Lamb | Just A Pinch Recipes
Total time: 30 min
Ingredients: ## LAMB; 2 large racks of lamb (about 8 chops each), room temperature, Frenched and patted dry; ground Himalayan pink salt, to taste; freshly ground black pepper, to taste (i always use mixed peppercorns); 1 1/2 tablespoon(s) olive oil, or as needed; 1/2 cup(s) pomegranate molasses, or as needed; ## PISTACHIO CRUST; 1 cup(s) pistachios, shelled; 1/2 cup(s) Panko crumbs; 1/4 cup(s) parsley, chopped; 2 teaspoon(s) dried thyme leaves; 1 teaspoon(s) dried rosemary, chopped; 2 clove(s) garlic (large), roughly chopped; 1 tablespoon(s) olive oil, or as needed

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LAMB... Preheat oven to 425 degrees F. Cut each rack of lamb in half and generously season them on all sides with salt and pepper; set aside. In a large cast iron pan over...

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Ingredients

## LAMB
2 large racks of lamb (about 8 chops each), room temperature, Frenched and patted dry
ground Himalayan pink salt, to taste
freshly ground black pepper, to taste (i always use mixed peppercorns)
1 1/2 tablespoon(s) olive oil, or as needed
1/2 cup(s) pomegranate molasses, or as needed
## PISTACHIO CRUST
1 cup(s) pistachios, shelled
1/2 cup(s) Panko crumbs
1/4 cup(s) parsley, chopped
2 teaspoon(s) dried thyme leaves
1 teaspoon(s) dried rosemary, chopped
2 clove(s) garlic (large), roughly chopped
1 tablespoon(s) olive oil, or as needed