Curried tofu soup - Climate Friendly Veggie Food
Climate-friendly curried tofu soup made with natural tofu, kidney beans, and root vegetables—vegan, gluten-free, low carbon footprint. Enjoy a warm, comforting dish that's easy on the planet.
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Cooking tools:
- Instant-read thermometer
- Gastronorm container
- Oven
- Kitchen scale
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Colander
- Spoon
- Refrigerator
Ingredients
- natural tofu cubes: 820 g
- kidney beans: 500 g
- water: 3 l
- root vegetable chunks: 1200 g
- diced potatoes: 1000 g
- diced paprika: 200 g
- tomato paste: 80 g
- vegetable bouillon powder (no gluten or cellery): 50 g
- crushed garlic: 20 g
- curry powder: 5 g
- crushed black pepper: 3 g
- smoked paprika powder: 1 g
- iodised salt: 8 g
- oat cooking cream 15% gluten free: 5 dl
- parsley: 30 g
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