Roasted Peppers
antoniocarlucciofoundation.org
Roast sweet peppers on a barbecue or in the oven until blistered. Rub off skins, slice, and toss with garlic, olive oil, and parsley for a flavorful antipasto. Perfect with meats or fish.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at antoniocarlucciofoundation.org.
Cooking tools:
- Grill
- Tongs
- Oven
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Serving platter
Ingredients
- 4 firm and fleshy yellow and red sweet peppers
- 2 garlic cloves, peeled and coarsely chopped
- 3 tbsp extra virgin olive oil
- 1 tbsp coarsely chopped flat-leaf parsley
- Salt
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Roasted Marinated Red and Yellow Peppers
thehappyfoodie.co.uk
Stuffed Red Peppers / Peperoni Rossi Ripieni
ciaoitalia.com
Roasted Bell Peppers | MyPlate
myplate-prod.azureedge.us
Recipes Oven-Roasted Peppers
soscuisine.ch
Recipes Oven-Roasted Peppers
soscuisine.co.uk
Recipes Roasted Peppers with Tomatoes
soscuisine.it
Roasted Peppers - Low Carb Mediterranean Recipes | Healthy Lifestyle
healthnewstips.today
Roasted Red Peppers
cookedandloved.com