Roasted Peppers - Antonio Carluccio Foundation
antoniocarlucciofoundation.org
Roast sweet peppers on a barbecue or in the oven until blistered. Rub off skins, slice, and toss with garlic, olive oil, and parsley for a flavorful antipasto. Perfect with meats or fish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at antoniocarlucciofoundation.org.
Ingredients
- 4 firm and fleshy yellow and red sweet peppers
- 2 garlic cloves, peeled and coarsely chopped
- 3 tbsp extra virgin olive oil
- 1 tbsp coarsely chopped flat-leaf parsley
- Salt
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