Red mullet in bisque sauce
Keywords
- Fish
- Surmullet
- Barabul
- Bisque
- A fish dish
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Cooking tools:
- Blender
- Fine-mesh sieve
- Pastry brush
- Kitchen scale
- Oven
- Stove
- Skillet
- Chef's knife
- Cutting board
- Plate
- Measuring spoon
Ingredients
- red bream - 200-300 g
- celery - 15 g
- fennel - 60 g
- yellow tomato - 10 g
- butter - 60 g
- olive oil - 100 g
- fish bones - 1.5 kg
- fresh garlic - 1 head
- onion - 120 g
- red tomatoes - 600 g
- sibulet - 20 g
- saffron - 0.1 g
- water - 3 liters
- corn bread - 60 g
- salt, pepper - to taste
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