Maitake Mushroom Soup | Westchester Farms

Ingredients

• 4 oz. maitake, chopped
• 1/2 oz. dried shiitake, soaked in 1 cup hot water
• 8 oz. assorted fresh mushrooms (preferably creminis mixed with at least 6 ounces shiitakes)
• 3 tbsp. olive oil
• 2 large shallots, chopped
• 1 small leek, chopped, optional
• 1 small sweet onion, chopped
• 1 stalk celery, chopped
• 1 carrot, chopped
• 1 medium potato, peeled and chopped
• 4 cups vegetable or chicken stock
• 2 tablespoons soy sauce
• 1 bay leaf
• 2 tsp. chopped fresh thyme
• 1 tsp. chopped fresh rosemary
• Salt, to taste