Sole Fillets with Orange, a Belgian recipe from the Worldwide Gourmet
Sole Fillets with Orange, a Belgian recipe from the Worldwide Gourmet
Keywords
- Sole Fillets with Orange
- a Belgian recipe from the Worldwide Gourmet
Ingredients
- - 4 Sole or 8 fillets
- - Juice of 5 Oranges
- - 6 tbsp. fish stock
- - 4 tbsp. crème fraîche
- - Salt and freshly ground pepper
- - 50 g (3 tbsp.) butter + 1 tbsp.
- - Dill sprigs
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