Vegetable and Barley Soup Recipe (with video)
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Cooking tools:
- Microplane
- Saucepan
- Colander
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Stove
- Wooden spoon
- Ladle
- Serving bowl
- Citrus press
Ingredients
- 2 tbsp olive oil
- 1⁄4 tsp turmeric
- 1⁄2 tsp salt
- 1⁄2 tsp pepper
- parsley, chopped, to serve
- 1⁄2 cup pearl barley, uncooked
- 2 carrots, finely diced
- 2 stalks celery, finely diced
- 2 cloves garlic, minced
- 2 red potatoes, cubed
- 1⁄4 cauliflower, cut into small florets
- 1 tbsp thyme, fresh, chopped
- 1 lemon, zested and juiced
- 1⁄2 cup white cabbage sauerkraut
- 1 1/2 l vegetable stock, more if needed
- 1 onion, finely diced
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