Confit parsnip and carrot crumble – My King Food

Ingredients

• 1 carrot (cut into 3cm chunks)
• 1 parsnip (cut into 3cm chunks)
• 1 star anise
• 1 small bay leaf
• 1 garlic clove (peeled but left whole)
• 1 strip orange peel
• 200-300 ml olive oil
• 1 slice seeded bread (preferably a crust)
• 2 tbsp rolled oats
• 1 tbsp nutritional yeast flakes
• 100 g cooked haricot or cannellini beans
• 2 tbsp oat fraiche (we used Oatly)