Portugese pastéis de nata (original recipe from Lisbon)
These little Portuguese pastries are popular, and it’s not surprising. Pastéis de nata are really tasty! Crispy puff pastry with a soft and slightly zingy custard.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ohmydish.com.
Ingredients
- 2 rolls of puff pastry
- 500 ml whole milk
- 1 vanilla pod
- 1 egg
- 4 egg yolks
- 200 grams of sugar
- 35 grams of flour
- pinch of salt
- 2 tablespoons lemon juice
- butter for greasing
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