Recipe: Pasteis de nata (Portuguese custard tarts)
French pastry is good, but it's not the only one in the world! After a virtual tasty trip to Austria for the apple strudel of my last post, this time we head to Portugal. Pastéis de nata or P
Keywords
- Recipe: Pasteis de nata (Portuguese custard tarts)
- Recipe:
- Pasteis
- de
- nata
- (Portuguese
- custard
- tarts)
- Road to Pastry
- Road
- to
- Pastry
- Laminated doughs
- Caramelised
- Cinnamon
- Custard sauce
- Egg yolks
- Individual
- Muffin pan
- Pastéis de Belém
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.roadtopastry.com.
Cooking tools:
- Kitchen scale
- Rolling pin
- Muffin tin
- Saucepan
- Whisk
- Mixing bowl
- Measuring cup
- Spatula
- Spoon
- Cutting board
- Chef's knife
- Oven
- Stove
- Airtight container
Ingredients
- Puff pastry
- Whole milk
- Heavy cream
- Egg yolks
- Granulated sugar
- Vanilla bean, split (optional)
- Cinnamon (ground)
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