Festive Duck Salad Recipe | Food Network UK

Ingredients

• 4 duck legs
• 2 cloves minced garlic
• 2 tbsp grated ginger
• 2 tbsp shaoxing rice wine
• 1/2 tsp ground cinnamon
• 1/2 tsp ground Sichuan pepper
• 1/2 tsp ground allspice
• 2 tbsp runny honey
• 1 tbsp chilli sauce
• 1 tbsp dark soy sauce
• 1 pinch of sea salt
• 2 tbsp olive oil
• Chard
• 8 spring onions
• 5 tbsp extra virgin olive oil
• 2 tbsp light soy sauce
• 1 tbsp satsuma juice
• 1/2 lemon, juiced
• Salt
• Ground black pepper
• Large handful of sugar snap peas, sliced on angle
• 2 satsuma segments
• 1-2 pomegranates, seeds removed
• 2 spring onions, thinly sliced