Sweet and Sour Duck Recipe | Food Network UK
This mouth-watering recipe is ready in just 15 minutes and the ingredients detailed below can serve up to 2 people.
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Cooking tools:
- Wok
- Spider strainer
- Fine-mesh sieve
- Chef's knife
- Cutting board
- Mixing bowl
- Airtight container
- Stove
- Paper towel
- Measuring spoon
Ingredients
- 2 (250g) duck breasts
- Sea salt and ground white pepper
- 1 tsp Shaohsing rice wine or dry sherry
- 2 tbsp potato flour or cornflour
- 200ml groundnut oil, plus 1 tbsp groundnut oil
- 2.5cm piece of fresh root ginger, peeled and finely sliced
- 1 red pepper, deseeded and cut into 1cm chunks
- Juice of 2 small oranges
- Juice of 1 lime
- 1 tbsp light soy sauce
- A few fresh orange segments to garnish
- Egg-fried rice to serve
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