Pan-Seared Rainbow Trout with Harissa and Pistachio Yogurt - Riverence Provisions
Pan-Seared Rainbow Trout with Harissa and Pistachio Yogurt INGREDIENTS - 1 cup raw pistachios, coarsely chopped - 1 garlic clove, finely grated - 1 teaspoon
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Ingredients
- 1 cup raw pistachios, coarsely chopped
- 1 garlic clove, finely grated
- 1 teaspoon lemon zest
- ¼ cup olive oil
- Kosher salt and fresh ground black pepper
- 1 cup plain non-fat Greek yogurt
- Lemon zest with extra for garnish
- 2 Riverence Rainbow Trout Fillets
- 2 teaspoons Harissa paste
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