Trout with Yogurt Pistachio Sauce - Riverence Provisions
Trout infused with harissa and served in a creamy pistachio yogurt sauce. A flavorful main dish from Riverence Provisions.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at riverence.com.
Ingredients
- 1 cup raw pistachios, coarsely chopped
- 1 garlic clove, finely grated
- 1 teaspoon lemon zest
- ¼ cup olive oil
- Kosher salt and fresh ground black pepper
- 1 cup plain whole milk Greek yogurt
- Lemon zest with extra for garnish
- 2 Rainbow Trout Fillets
- 2 teaspoons Harissa paste
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