Taho - WellBeing Magazine
Made of layers of lush silken tofu, rich sweet syrup and pops of tapioca pearls. It is traditionally served warm, but can also be eaten cold.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wellbeing.com.au.
Ingredients
- 1½ cups dark-brown sugar
- 1¼ cups water
- 2 tsp vanilla paste
- 1 cup tapioca or sago pearls
- 600g silken tofu
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