Southwest Chicken Detox Soup with Fresh Vegetables and Bold Spices - cookrisp

Ingredients

• 1 1/2 pounds boneless skinless chicken breasts
• 1 large onion, peeled and chopped
• 4 cloves garlic, minced
• 1 tablespoon olive oil
• 3 cans (4.5 ounces each) Old El Paso Chopped Green Chiles
• 14.5 ounces fire-roasted crushed tomatoes
• 3 quarts chicken stock
• 1 tablespoon ground cumin
• 1 teaspoon crushed red pepper
• 1/2 teaspoon turmeric
• 2 1/2 cups sliced carrots
• 4 cups chopped cabbage
• 3 cups small broccoli florets
• 2 avocados, peeled and diced
• Salt and pepper, to taste