Caramel-Drizzled Pumpkin Poke Cake Recipe | Betty Crocker

Ingredients

• 1 box Betty Crocker™ Super Moist™ Yellow Cake Mix
• 1 cup (from 15-oz can) pumpkin (not pumpkin pie mix)
• 1/2 cup water
• 1/3 cup vegetable oil
• 4 eggs
• 2 teaspoons pumpkin pie spice
• 1 jar (about 12 oz) hot fudge topping
• 1 tub (16 oz) Betty Crocker™ Rich & Creamy Vanilla Frosting or 1 tub (12 oz) Betty Crocker™ Whipped Fluffy White Frosting
• 2/3 cup (from a 12 oz jar) caramel topping
• 1/4 cup chopped pecans, toasted