Revithada from Sifnos - Saltonomy
Let's take a trip to Cyclades with Revithada—a hearty chickpea soup that's a true labor of love.
Ingredients
- 17.6 oz (500 gr) chickpeas
- 2 onions
- salt
- 2 bay leaves
- black pepper
- 2 small branches rosemary
- 1 lemon
- 3 fl oz (100 ml) olive oil
- fresh lemon juice to taste
- baking paper
- aluminum foil
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