Chickpea bread from Sagmatas - Saltonomy
Travel back in time to the post-war era with Revithopsomo, the beloved chickpea bread.
Ingredients
- 10.6 oz (300 g) chickpea flour
- 2 fl (50 ml) olive oil
- 0.4 oz (10 g) coarse sea salt
- 0.7 oz (20 g) oregano
- 20 fl (600 ml) water
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