Vegetables stock- your base to many vegan/vegetarian dishes
This recipe makes 1 liter of finish stock. A stock or a broth is basically a flavoured liquid preparation.
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Cooking tools:
- Sauce pot
- Chef's knife
- Cutting board
- Peeler
- Colander
- Mixing bowl
- Fine-mesh sieve
- Spoon
- Measuring cup
- Stove
- Kitchen towel
- Airtight container
Ingredients
- olive oil
- Carrot
- Brown onion
- Celery
- Leek
- Tomato
- Thyme
- Parsley stalk
- Bay leaves
- Garlic
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