Leek & Cheddar Arancini
Delicious little bites of crunchy-coated rice filled with melting cheddar. Perfect as an appetizer!
Ingredients
- 2 cups of risotto
- 200g cold smoked cheddar (a mix of grated Barrys Bay Cold Smoked Appletree Cheddar Cheese and Barrys Bay Cold Smoked Pohutukawa Red Cheese)
- 150g plain flour (seasoned with salt and pepper)
- 3 large free-range eggs
- 300g panko breadcrumbs
- Vegetable oil (for frying or cooking spray for air frying)
More Like This
Arancini | Eresep
eresep.com
Foryoueats: Cheesy Italian Arancini Rice Balls
foryoueats.com
Cheddar Cheese Risotto | Nigella's Recipes | Nigella Lawson
nigella.com
Jalapeno Cheddar Rice Cakes | Riceland
riceland.com
Arancini - Il ricettario famiglia italiana
christopherpless.com
Mini Cheddar Quiche Bites - American Egg Board
incredibleegg.org
Arancini rice balls with cheese | Jernej Kitchen
jernejkitchen.com
Sharp Cheddar Arancini | Canadian Goodness
dairyfarmersofcanada.ca