Cheddar Cheese Risotto | Nigella's Recipes | Nigella Lawson

Cheddar Cheese Risotto | Nigella's Recipes | Nigella Lawson

www.nigella.com

This might seem odd to Italians but it works beautifully: the starchy rice, the sharp Cheddar, both are the perfect counterpoint for each other. I make this on

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Ingredients

  • 1 tablespoon butter
  • 1 tablespoon olive oil
  • 2 finely sliced baby leeks (or fat spring onions)
  • 300 grams risotto rice
  • 125 millilitres white wine
  • ½ teaspoon Dijon mustard
  • 1 litre hot vegetable stock
  • 125 grams chopped Cheddar cheese
  • 2 tablespoons chopped fresh chives

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