Arancini | Eresep

Ingredients

• 1 1/3 cups (250 g) Rice Uncooked white or brown rice
• 3 cups (3/4 l) Beef broth Low-sodium beef broth
• 3 large eggs Eggs Whole eggs for the rice mixture and egg wash
• 2 tbsp. (30 g) Unsalted butter Melted unsalted butter for flavor and moisture
• 1/3 cup plus 1 tbsp. (40 g) grated Parmigiano Reggiano Sheese High-quality Parmesan cheese for the rice mixture
• 3 1/2 oz. (100 g) Mozzarella cheese cheese for added flavor and texture
• 3 1/2 oz. (100 g) All purpose flour For dusting the rice balls before frying
• 1 3/4 cups plus 1 tbsp. (200 g) Breadcrumbs Panko breadcrumbs for crunch and texture
• 3 1/2 oz. (100 g) crushed Hazelnuts Chopped hazelnuts for added flavor and crunch
• as needed Olive oil For frying the rice fritters