Roasted Carrot & Green Pepper Hummus Recipe | Archana's Kitchen

Ingredients

• 1 cup Kabuli Chana (White Chickpeas) cooked
• 2 Carrots (Gajjar) diced
• 1 Green Bell Pepper (Capsicum) diced
• 4 tablespoons Lemon juice
• 1/4 cup Tahini
• 2 cloves Garlic crushed
• 1 teaspoon Cumin powder (Jeera)
• 1/2 teaspoon Fresh Red chillies
• 1/4 cup Extra Virgin Olive Oil
• 3 tablespoons Coriander (Dhania) Leaves fresh, finely chopped
• Salt to taste