Taiwanese Beef Noodle Soup
1. Place short ribs, garlic, ginger and pepper flakes in a slow cooker. Pour the KC Masterpiece® sauce and broth over ribs. 2. Prepare noodles according to package directions. 3. Cover and cook on...
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Cooking tools:
- Slow cooker
- Pot
- Fine-mesh sieve
- Cutting board
- Chef's knife
- Stove
- Ladle
- Spoon
- Tongs
- Measuring cup
- Measuring spoon
- Can opener
- Serving bowl
Ingredients
- 2 ½ lbs. beef short ribs
- 2 cloves of garlic, smashed
- 2 in. fresh ginger, cubed
- 1/4 tsp. hot red pepper flakes
- 1/2 cup KC Masterpiece® Hickory Brown Sugar Barbecue Sauce®
- 1 can (14 oz.) beef broth
- 1/2 lb. uncooked wide egg noodles, or linguine
- 1/2 cup sliced celery
- 1/2 cup sliced carrots
- 1 cup fresh baby spinach, or arugula
- 1/4 cup chopped cilantro (for garnish)
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