Vietnamese Fish Cake & Water Spinach Rolls: Easy Recipe
Learn to make delicious & easy Vietnamese fish cake (cha ca) and water spinach (rau muong) summer rolls! This simple recipe is perfect for a healthy and flavorful meal. Get the recipe now!
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Cooking tools:
Ingredients
- fried fish cake: 400g
- water spinach: 300g
- garlic: 2 cloves
- chili peppers: 2
- lemon: 1
- rice noodles:
- black noodles:
- fried onions:
- salt: 1.5 tablespoons
- water: 2.5 liters
- white sugar: 2 tablespoons
- fish sauce: 2 tablespoons
- lime juice: 1 tablespoon
- cooled boiled water: 1 tablespoon
- cooking oil:
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