AIYA
Matcha Milk Bread This Matcha Milk Bread by Subtle Asian Baking is extremely soft to the touch, the sweet milky bread melt in your mouth with every bite.
Ingredients
- 180-190g any milk (about 3/4 cup)
- 7g active dry yeast (about 2 tsp)
- A dash of sugar
- 350g bread flour
- 1 large egg (or 50g silken tofu)
- 80g granulated sugar
- 1 Tbsp (approx) Aiya Culinary Grade Matcha
- 2 Tbsp unsalted butter, softened (or 30g any neutral oil)
- Dash of salt
